memorable meanders

I  love Asian food. It's spicy, satisfying, tasty and has a lot of vegetarian options. Once a week I buy one or two cabbages at the loca...

While in Nairobi at the end of January, I bought a wheel of Camembert. This week Grant and decided was a good time to enjoy it. I've pos...

I've had so many kind comments on my desert posts and recently almost everyone who commented has loved the shepherd and his sheep. I...

Tuna and Olive Pasta - really easy While flying up to the Sudan at the beginning of the month, I had brought a magazine to browse throu...

Homemade spring rolls made and cooked in the kitchen before we replaced the broken ceiling fan! While in the transit lounge in Addis Aba...

Sarie Kos/Sarie Food is a  quarterly Afrikaans food magazine affiliated to the favourite South Africn women's magazine  "Sarie...

Falafels - easy to make, delicious and you can freeze them. I added chopped spring onions to the recipe Falafel is very popular in the Middl...

This roast vegetable tart is healthy, tasty and so easy to make Once again, I've made a delicious meal from a recipe in one of my favou...

On Sunday evening I felt like a light supper. I wanted something cheesy but couldn’t face cheese on toast. Then I remembered how, while at b...

Saute the grated Zucchini's in olive oil A frittata is a large farmhouse style Italian omelette with various fillings, often made to us...

I found this recipe in a magazine when we visited our friend’s guest house in Kwa-Zulu Natal. This is the same guest house on the banks of t...

Emily and Albertina eat the rest of the Xnuush made for my husband. BTW Even though they're both sitting next to the dining table with ...

Well-made savoury sandwiches are tasty and nutritious Last night it was my turn to provide eats for after our home cell group (Bible Study)....

I often make mieliepap for my husband to enjoy as a light meal. Above was a case in point. Instead of eating it with grilled meat and toma...

Crumbed Camembert, drizzled with strawberry coulis and served with green fig preserve and Provitas A few years ago my husband and I were ...

Chef extraordinaire making his Homemade Hamburger Patties ! He works very neatly while preparing food The finished product - del...