and other meals at Mwadui Guest House.
Nowadays I don't only have Johan and/or Borries and whichever "single man" is on site for lunch; instead I seat eight people for lunch and dinner at the Guest House, seven days a week. Breakfast is supplied (by me and one of the ladies) in lunch boxes which are sent to the offices and workshops.
Sunday lunch at the Guest House is enjoyed in between a full day's work for the men. However, we've come a far way from the spaghetti and chicken pieces which was on the menu when Grant and I first arrived. Sunday lunch nowadays is roast meat, potatoes, two vegetables, a vegetarian dish (for moi!), a curried meat and rice, all followed by baked dessert and ice-cream
While all the men are quite easy to
please feed, Juhn from the Phillipines is my favourite. He eats absolutely everything you cook as long it's not too spicy. So there's always chicken, beef, pork or mutton for him, Grant and Marnitz. Of the other five men, four don't eat beef or pork, so we always have chicken or mutton curry. I've started making vegetable or lentil curries and sauces and so far I've not had any complaints!
I hope you're all having a wonderful weekend.