Wednesday, February 18, 2009

Mozzarella, Aubergine and Tomato Stack

Last night I felt like a light supper and came across this delicious recipe in a health and wellness magazine. I grilled a few rashers of bacon for hubby to eat with this vegetarian meal; he actually cleaned his plate!
Mozzarella, Aubergine and Tomato Stack
(Weigh-Less Magazine Jan/Feb 2009)
(Serves 1)

60g Mozzarella, sliced
100g tomato, sliced
100g aubergine, sliced
5ml Virgin Olive oil
5ml Balsamic vinegar
Salt and ground black pepper

Brush the aubergine with olive oil and grill in a very hot pan till golden
Stack all the ingredients and season with salt and pepper
Drizzle with remaining olive oil and balsamic vinegar
Garnish with fresh basil leaves
Serve immediately


  1. The right way to have aubergine! Very very (dark) golden... Too bad we don't have mozzarella!

  2. Yes, it was delicious. I also remember no mozarella available in Guinea. I eat it often with sliced tomato and fresh basil leaves... Thanks for popping in. Hugs Jo

  3. This recipe looks divine. I love all the ingredients.

  4. It is a really tasty dish and so easy to make. Thanks for popping in. Hugs Jo


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