We had great fun in the kitchen that morning, rolling out the dough...
...and pressing it into the pizza pans.
My pizza dough recipe is my very own, originated from me. It is a family secret. Only Debbie knows how it's made because she has watched me. I have no written instructions or list of ingredients. Here in our town we can buy bread dough from the bakery or frozen pizza bases from the supermarket. You line the pizza pans, add your topping and bake. This works well for many people. I, however, prefer my own dough recipe and to all who eat my pizzas agree that the crust is perfect. So, while trying to remain modest (LOL!), I believe my pizzas are tops as I have the opinions of the best judges!
Above is a bacon, pineapple, green pepper, olives, spring onions, fresh basil, ground black pepper pizza, topped with mozarella cheese and baked to perfection.
The vegetarian pizza has pinapple, cherry tomatoes, olives, green pepper, spring onion, feta cheese, fresh basil, ground black pepper, topped with mozarella cheese, and baked to perfection The family enjoying Jo's special pizzas out in the garden
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