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Tuesday, June 8, 2010

Leggy lasses of Khartoum

Not a lady's best side unless you're a leggy model but these gals don't seem to care that I snapped  them from behind. To me they also resemble our indigenous wildebeest (what do my South African readers think?)

Last week Grant took me to the new workshop on the edge of the desert. Camels had been grazing in and around the workshop yard in the industrial area while he supervised a job there. When we arrived  we found a flock (no, the collective noun for camels is not a herd, as I'd previously thought!) of camels. Grant immediately identified them all as females. When I asked how he knew, he said they all had udders. (doh, Jo!)

I jumped out of the Landcruiser with my camera and began to click away. I managed to get so many photos of these ladies (they move incredibly fast and I had to delete many images depicting half an animal!) that I have decided to  do a few consecutive posts over the next few weeks.

I've also decided to add an Arabic word of the day following in the footsteps of my dear friend, Misalyn, who originally helped me with Arabic phrases and words when I first arrived in the Sudan. Thanks Missy! (You can read Misalyn's fascinating blog set in Al Ain, UAE here

My Arabic tutor, Sanaa, is very strict and we converse mostly in Arabic during my twice-weekly lessons. Well, she speaks and I stumble. She is very caring and always encourages me with: "I understand you, carry on..."

The Arabic word for camel is JEMEL. 

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Monday, June 7, 2010

Khartoum Pumpkin Fritters and Caramel Sauce

Use hot oil to deepfry the pumpkin fritters (they absorb less oil this way) Drain on paper towel
Pumpkin fritters drenched in caramel sauce. Mmm...

As South Africans, Grant and I  love pumpkin as a vegetable on the dinner plate. As a vegetarian I know how to stew, roast, boil and make-into-delicious-soup this richly coloured and healthy vegetable ! Grant loves pumpkin fritters and seeing as I'd manage to buy a whole pumpkin at a reasonable price last week (Only SDG10/US$4) I decided to treat him to these over the weekend.

Back home in Marquard we have a few older farmer's wives who make the most delicious pumpkin fritters and serve them drenched in a sweet sauce. I searched the Internet and came across a recipe by a lady in Bloemfontein (our nearest city).

You can serve pumpkin fritters as a sweet vegetable with your dinner or as I did on Saturday: as dessert with icecream followed by a cup of black filter coffee! Yum!

Pumkin Fritters with Caramel Sauce - www.grouprecipes.com
375ml (1 1/2 cups) Self-raising flour
1ml salt (1/4 teaspoon)
10ml baking powder (2 teaspoons)

625ml (2 1/2 cups) cooked, mashed pumpkin
2 egg, beaten
Oil for frying

Sauce:
320ml (1 1/2 cups)brown sugar
125ml (1/2 cup) boiling water
250ml (1 cup) milk
50ml (4 heaped tablespoons) cornflour
A few cinamon sticks

Method
Fritters

Sift dry ingredients together
Add the pumpkin
Stir in the eggs
Mix to a soft but firm batter
Drop spoonsful into hot oil
Fry until light brown
Lift out and drain on paper towel
Place in a bowl

Sauce:
Bring all the ingredients to the boil except for the cornstarch
Cook for two minutes. Remove cinamon sticks
Make a paste of the cornstarch with a little water
Stir into the syrup and cook until slightly thickened
Pour over the fritters and serve

I've decided to add an Arabic word of the day following in the footsteps of my dear friend, Misalyn, who originally helped me with Arabic phrases and words when I first arrived in the Sudan. Thanks Missy! (You can read Misalyn's fascinating blog set in Al Ain, UAE here)

The Arabic word for pumpkin is gerrah.

Sunday, June 6, 2010

Different Views...

The summer view from my bedroom in Khartoum, North Africa...

Waking up to yet another sandstorm in Khartoum, I thought I'd rather post a beautiful scenic scene from South Africa. (And yes, those are two people sleeping outside,  in front of the green doors!)

The summer view from my bedroom in Marquard, South Africa...
My garden back home in South Africa

I rest my case...

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