interest. My grandchildren simply LOVE the mini loaves
I came across this diet-friendly recipe for apple and carrot muffins in an article about lunch boxes and how to maintain a healthy lifestyle as a working woman (or man). They are the perfect late afternoon snack to keep you going until dinner time.
Baking and preparing for my birthday last month, I decided they’d make a perfect party treat as well.
Apple and Carrot Muffins –Weigh-Less Magazine, Jan/Feb 2009
Preparation time: 10 minutes
Cooking time : 25 minutes
1 cup rolled oats
3 cups plain flour
1 ½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon allspice
1 teaspoon cinnamon
½ cup brown sugar
1 cup grated apple
1 cup grated carrot
500 ml buttermilk
15ml vegetable oil
Preheat oven to 180° C / 350°F
Mix all dry ingredients in a large bowl
Add grated carrots and apple and set aside
Mix together remaining ingredients.
Add to dry mixture and mix well
Place in greased muffin pan or miniature loaf tins
Bake for 25 minutes
Note: Instead of buttermilk, add a few drops of lemon juice to fresh milk and use.